Ghanaian dish of cooked rice and beans . The sorghum leaves give this dish its inviting colour.
long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and meat in a single pot
rice stir-fried with vegetables, eggs, and seasoned proteins
Banku: Corn and cassava flour cooked with water into a smooth, tangy dough, lightly seasoned with salt. Whole Tilapia & Marinade: seasoned with salt, pepper, garlic-ginger paste, and lemon juice baked or fried with Pepper Sauce & Garnish: Chili peppers, tomatoes, and onions blended with oil for the sauce, topped with fresh onion and pepper slices.
Ghanaian Meat Pies- Made with flaky pastry and filled with perfectly seasoned minced beef, onions and green peppers. The pastry literally melts in your mouth and the filling is simply delicious.
Peanut butter soup and rice balls
A mixture of corn and flour meal cooked to perfection and served with green soup